This Week at the Farm: Week of September 8th

Here’s what we have this week:

•tomatoes (limited amounts)
•local sweet corn (available Thursday)
•sweet peppers
•Anaheim peppers
•Numex orange peppers
•peach habaneros
•Serrano hot peppers
•eggplants (Italian and Asian varieties)
•fresh herbs (sage, rosemary, and thyme)
•spaghetti squash
•Fire Cider
•goats milk soap
•salts infused with Gore Place herbs

Coming soon, Winter​ squashes: acorn, buttercup, and Waltham butternut.

All produce and products are grown on the farm or locally produced.

The Farm Stand is open Wednesday through Saturday from 7am to 7pm. All purchases benefit the Farm.

Thanks for your support!
Farmer Scott

“Know your farmer… know your food.”


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